House-made mac ’n’ cheese with white cheddar, medium cheddar, gruyère, romano, and parmesan – carefully crafted into balls, dredged in buttermilk, and double-coated in panko crumbs for the perfect crunch.

Our signature pimento cheese mixed with fire-roasted hatch green chiles, shaped into bite-sized balls, dipped in buttermilk, and rolled twice in panko before frying to a golden, crunchy perfection.

Philadelphia cheesecake formed into bite-sized balls, rolled in graham-panko crumbs, and fried until golden with a warm, creamy center.

Fresh dough bites, fried until golden with a warm, soft center, brushed with butter and coated in cinnamon sugar.